Howard Vineyard Cab Sav 750ml 14%
Made in the Adelaide hills, estate grown in Mount Barker. Cold soaked, 10 days on skins, 20% French oak for 12 months.
Tasting notes: Pours violet, red berries, earthy chocolate finish with soft tannins. Very sessionable and delicious Cab Sav.
Enjoy with: A plate of italian and Australian blue cheese and muscatels, mushroom, beef or lamb burgers with a steak chips.