Barossa Valley Triple Cream

Barossa Valley Triple Cream

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A luxurious soft white mould cheese with pure cream added to the milk to create a smooth, creamy sweet palate. As this cheese ripens the rind turns truffle-like in flavour with the creamy pate balancing the cheese. Best spread on fresh sourdough and served with a Riesling.

  • $10.00
    Unit price per 
Tax included.



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