Barossa Bark Sesame
Barb and her husband Scott, hand make five flavours of Barossa Bark, working from their purpose built kitchen together each day. Every batch of bark is made with all natural ingredients, and is preservative and yeast free.
Barb Buggy is passionate about fine regional food and over her 25 years in the restaurant industry in Australia has created dozens of unique flavour and texture sensations — including Barossa Bark.
Named after the strips and shards of bark that fold from the blue gums that dot the Barossa's landscape, this authentic lavosh is handcut and rolled so that each one forms a random, natural shape.
An ideal accompaniment to cheeses, dips and antipasto platters, the secret of Barossa Bark is fresh, locally sourced preservative free ingredients.
We produce small batches with loving care to guarantee the crisp individuality of each piece so please resist the temptation to break your Barossa Bark into bite size pieces prior to serving - let your guests enjoy the experience.